Parmesan Pork Medallions

Delicious and simple pork dinner; just add a unique side and dinner is served!

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Member Recipe By pengn44

Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

1/2: pound pork tenderloin

2: tablespoons seasoned bread crumbs

1: tablespoon grated Parmesan cheese

1/4: teaspoon salt

: pepper

2: teaspoons canola oil

1/4: cup chopped onion

1: clove minced garlic

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Directions

1 Cut pork into four slices; flatten to 1/4-inch thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt and pepper. Add pork, one slice at a time, and turn to coat.
2 In a large skillet over medium heat, cook pork in oil for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm.
3 Add onion and garlic to the pan; cook and stir until tender. Serve with pork.

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REVIEWS & COMMENTS

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Posted 9/27/2012 3:53:40 PM REPORT ABUSE Jacquelene said:

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This sounds very similar to the way I make my homemade chicken nuggets except I don't use bread crumbs. I use bisquick. I never thought of using pork pieces. Will definately try this and post a review! :-)

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