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Parmesan-Pesto Waffles

Blogger Deborah Harroun of Taste and Tell shows you how to turn breakfast into dinner with these savory waffles.

Prep: 30 MinTotal: 30 Min

1 - 1 of 1 Reviews

Posted 5/18/2012 8:43:16 PM REPORT ABUSE sdfkate said:

Rating:

The batter in the recipe is very thick. I put my waffle maker on low and for most of them <3 min and they were all cooked thoroughly. Fried or poached eggs work just as well, as long as all of the waffles are cooked first. PS I used "not fresh" parmesan i.e. put in the fridge after opening parmesan. I put it in while mixing and then folded in the pesto. I think it turned out pretty well.

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