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Reviews & Comments

Parmesan Orzo and Meatballs
full spoonfull spoonfull spoonfull spoonempty spoon (17 Ratings)

17 Ratings

5 spoons 59%
4 spoons 12%
3 spoons 18%
2 spoons 6%
1 spoons 6%
Parmesan Orzo and Meatballs
Skillet dinner in just 30 minutes? Try this hearty one that gets a jump start from frozen meatballs.
Prep: 30 MinTotal: 30 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 5/15/2012 6:28:26 PM REPORT ABUSE food_fanatic said:
Rating:
Forgot to mention that I also used a can of diced tomatoes with roasted garlic and onions (drained) instead of the fresh tomato. Great addition!
This reply was: Helpful  Inspiring
Posted 5/15/2012 6:22:38 PM REPORT ABUSE food_fanatic said:
Rating:
This has become one of my new favorite recipes!!! I used fresh green, red, and orange bell peppers; dehydrated onions; homemade meatballs; and added crushed red pepper to the peppers and onions when they were cooking. Very, very tasty!
This reply was: Helpful  Inspiring
Posted 4/16/2012 2:31:39 PM REPORT ABUSE Mamaboo88 said:
Rating:
Disgusting. What a waste of money on these ingredients
This reply was: Helpful  Inspiring
Posted 12/24/2011 5:39:43 PM REPORT ABUSE grjen3 said:
Rating:
I made this as listed except added a can of chipotle diced tomatoes instead of a fresh tomato. This gave it a different flavor. I think I would use the Italian seasoned diced tomatoes next time. I thought this was good and easy to make but my fiance didn't like it as well.
This reply was: Helpful  Inspiring
Posted 11/11/2010 4:32:59 PM REPORT ABUSE christinakay88 said:
Rating:
I've made this recipe a few times over the last few months and I have to say that I love it. Very simple yet it has a lot of flavor.
This reply was: Helpful  Inspiring
Posted 9/8/2010 10:36:30 AM REPORT ABUSE Gwinevere said:
Rating:
We LOVED this! I made a few minor modifications as well: I used fresh red, yellow and orange pepers (about half each) and increased the peppers/onions to about two cups total. I also added a few spices and used grape tomatoes to make it easier for my picky eater to take them out. Next time my hubby has requested that I try substituting black olives for the tomotoes, so we're going to give that a shot this week.
This reply was: Helpful  Inspiring
Posted 9/6/2010 3:04:53 PM REPORT ABUSE Mankermom said:
Rating:
Made this today for lunch, it was delicious. It is a great go to recipe, when you need a quick dinner and have nothing thawed out. My whole family loved this dish and it couldn't be easier.
This reply was: Helpful  Inspiring
Posted 7/23/2010 12:34:13 AM REPORT ABUSE j3sig said:
Rating:
Very TASTY! I made my own meat balls with ground turkey- seasoned with Italian seasoning, egg, bread crumbs, little fresh Parmesan. I also used chicken broth instead of beef. I did have to add a little more broth towards end of cooking time.. I didn't have parsley so I used little fresh cilantro. All Flavors came together wonderfully...Entire family including kids enjoyed
This reply was: Helpful  Inspiring
Posted 2/18/2010 8:45:02 AM REPORT ABUSE PrairieSpy said:
Rating:
I used fresh onion and yellow bell pepper, too, and cooked them in olive oil, not the Italian dressing. I did add Italian dressing with the beef broth. Love this easy weeknight meal and good as leftovers!
This reply was: Helpful  Inspiring
Posted 2/1/2010 11:18:44 AM REPORT ABUSE dkopulos said:
Rating:
I modified this receipe slightly....used fresh red and yellow bell peppers and onions with three roma tomatoes and used basalmic vineagrette instead italian dressing with Schwan's italian meatballs and freshly grated romano cheese...was a BIG HIT!
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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