Parmesan-Herb Breadsticks

Add rosemary to these cheesy breadsticks made in an hour’s time – an elegant accompaniment to your meal.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 12

Ingredients

Olive oil
Cornmeal, if desired
12
frozen whole wheat or white bread dough rolls (from 48-ounce package), thawed
2
tablespoons olive or canola oil
3
or 4 long fresh rosemary sprigs
1
tablespoon grated Parmesan cheese

  • 1 Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets.
  • 2 Brush 2 tablespoons oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double.
  • 3 Heat oven to 350°. Bake 12 to 15 minutes or until light golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Breadstick
Calories
120
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.