Parmesan-Herb Breadsticks

Parmesan-Herb Breadsticks

Add rosemary to these cheesy breadsticks made in an hour’s time – an elegant accompaniment to your meal.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

12

breadsticks

Olive oil
Cornmeal, if desired
12
frozen whole wheat or white bread dough rolls (from 48-ounce package), thawed
2
tablespoons olive or canola oil
3
or 4 long fresh rosemary sprigs
1
tablespoon grated Parmesan cheese
  1. Brush 2 cookie sheets with olive oil; sprinkle with cornmeal. Roll each ball of dough into 9-inch rope. Place ropes about 1/2 inch apart on cookie sheets.
  2. Brush 2 tablespoons oil over dough. Break 36 small clusters of rosemary leaves off rosemary sprigs. Using 3 clusters for each breadstick, insert stem end of each cluster 1/4 inch deep into top of breadstick. Sprinkle cheese over dough. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until almost double.
  3. Heat oven to 350°. Bake 12 to 15 minutes or until light golden brown. Serve warm.
Makes 12 breadsticks

Nutrition Information:

1 Serving (1 Breadstick)
  • Calories 120
    • Total Fat 5g
      • (Saturated Fat 1g,),
    • Cholesterol 0mg;
    • Sodium 200mg;
    • Total Carbohydrate 17g
      • (Dietary Fiber 2g,
    • Protein 4g;
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.