Parmesan Herb Biscuits

Parmesan Herb Biscuits

Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

12

biscuits

2
cups Gold Medal® all-purpose flour
1/4
cup chopped fresh parsley or 4 teaspoons parsley flakes
3
tablespoons grated Parmesan cheese
1
tablespoon sugar
3
teaspoons baking powder
1/2
teaspoon salt
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1
to 1 1/4 cups whipping cream
1
tablespoon butter or margarine, melted
  1. Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
  2. On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
  3. With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
  4. Bake 8 to 10 minutes or until light golden brown. Serve warm.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve warm biscuits with shaped butter cutouts made easily with mini cookie cutters.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 260mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.