Parmesan Herb Biscuits

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 12

Ingredients

Ingredients

2
cups Gold Medal™ all-purpose flour
1/4
cup chopped fresh parsley or 4 teaspoons parsley flakes
3
tablespoons grated Parmesan cheese
1
tablespoon sugar
3
teaspoons baking powder
1/2
teaspoon salt
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1
to 1 1/4 cups whipping cream
1
tablespoon butter or margarine, melted

Directions

Directions

  • 1 Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
  • 2 On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
  • 3 With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
  • 4 Bake 8 to 10 minutes or until light golden brown. Serve warm.

Notes










Tips

Expert Tips

Serve warm biscuits with shaped butter cutouts made easily with mini cookie cutters.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.