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Prep 30min
Total4hr0min
Servings9
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Ingredients
1
package regular active dry yeast
1
cup warm water (105°F to 115°F)
2
tablespoons olive oil
1
teaspoon salt
3
cups Gold Medal™ all-purpose flour
Cooking spray
1/4
cup grated Parmesan cheese
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Steps
1
In large bowl, dissolve yeast in warm water. Add oil, salt and 2 1/2 cups of the flour; mix until soft dough forms. Place dough on lightly floured work surface; knead in enough remaining 1/2 cup flour until dough is no longer sticky.
2
Grease large bowl with oil or shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 2 hours or until dough has doubled in size. Dough is ready if indentation remains when touched.
3
Spray cookie sheets with cooking spray. Place dough on lightly floured work surface; lightly sprinkle top of dough with flour. Roll into 18x12-inch rectangle. Cut crosswise into 1/3-inch-wide strips. Place strips on cookie sheets. Cover loosely; let rise in warm place 30 minutes or until puffed.
4
Heat oven to 400°F. Spray tops of breadsticks with cooking spray; sprinkle with cheese.
5
Bake 15 to 20 minutes, turning once, until golden brown. Remove from cookie sheets to cooling racks; cool before serving.
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This recipe can easily be doubled; divide the dough in half and roll each portion into a rectangle.
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Nutrition Facts are not available for this recipe
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