Blogger Angie McGowan of Eclectic Recipes shares a recipe for thin, crisp Italian breadsticks.
SAVE ON THIS RECIPE!
Any type of seed or seasoning can be used on these breadsticks. Sprinkle with sesame seed, poppy seed, sea salt or cracked black pepper before baking.
This recipe can easily be doubled; divide the dough in half and roll each portion into a rectangle.
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