Pair your favorite soup, salad or pasta dish with these savory, butter-drenched rolls. Blogger Stephanie Wise of Girl Versus Dough shares a favorite recipe.
Want mini knots? After cutting each dough square into strips, cut strips in half for 20 smaller, more bite-size rolls.
Use the scoop-and-sweep method or a scale to measure flour so the rolls don’t end up too tough and dense.