Parmesan-Garlic Butter Green Beans

Parmesan-Garlic Butter Green Beans

From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

4
cups Green Giant® SELECT® frozen whole green beans
2
tablespoons butter
1
small clove garlic, finely chopped
1
tablespoon grated Parmesan cheese
  1. Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
  2. Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
  3. Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Garlic can burn quickly, and give a harsh, disagreeable flavor. To prevent garlic from burning, cook it briefly over medium-low heat.
Ingredient Substitution
A 1-pound bag of Green Giant® frozen cut green beans can be used in place of the whole green beans.
Fresh Parmesan cheese can be substituted for the grated Parmesan. Sprinkle additional cheese on the dish as a garnish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 50mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.