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Betty Crocker
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Reviews & Comments

Parmesan Garlic and Herb Chicken Tenders
full spoonfull spoonfull spoonfull spoonempty spoon (3 Ratings)

3 Ratings

5 spoons 67%
4 spoons
3 spoons
2 spoons 33%
1 spoons
The whole family will love these Italian flavored tenders.
Prep: 10 MinTotal: 30 Min
1 - 3 of 3 Reviews
Posted 2/9/2013 7:17:32 PM REPORT ABUSE Cshem said:
Rating:
These turned out great! We made them with cutlets. We added a bit more basil and organo to the spice mix, and used a ratio of 3/4 of a cup of bread crumbs to a 1/4 of a cup of parmesan. They were great on a chicken parm sandwich!
This reply was: Helpful  Inspiring
Posted 1/23/2013 4:30:19 PM REPORT ABUSE SRP810 said:
Rating:
I followed the recipe to a T, and it does not even look close to the picture. I thought I could try these with my family because they appeared to be crispy and yummy like fried, but they just turned out soggy and all of the breading fell off. I will not make this again.
This reply was: Helpful  Inspiring
Posted 1/22/2013 12:05:39 PM REPORT ABUSE AmyW46613 said:
Rating:
These were pretty good. I will probably make them again. My family loved them.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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