Parmesan Crusted Chicken Alfredo Pizza

Parmesan Crusted Chicken Alfredo Pizza

A Parmesan crust enhances this Alfredo pizza.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

1
can Pillsbury® refrigerated classic pizza crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
3/4
cup Alfredo pasta sauce (from 15-oz jar)
2
cups chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups packed fresh spinach leaves
1
cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)
  1. Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  2. Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  3. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  4. Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.
Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 1150mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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