Parmesan Crescents

Parmesan Crescents

These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.

Prep Time

15

Minutes

Total Time

27

Minutes

Makes

12

rolls

2
cups Original Bisquick® mix
1/2
cup cold water
3
tablespoons butter or margarine, softened
1/3
to 1/2 cup grated Parmesan cheese
  1. Heat oven to 425ºF.
  2. Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
  3. Bake 10 to 12 minutes or until golden brown.
Makes 12 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Before baking, rolls can be covered and refrigerated up to 8 hours.
How-To
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 380 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.