Parmesan Crescents

These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.

  • Prep Time 15 min
  • Total Time 27 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
1/2
cup cold water
3
tablespoons butter or margarine, softened
1/3
to 1/2 cup grated Parmesan cheese
  • 1 Heat oven to 425ºF.
  • 2 Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
  • 3 Bake 10 to 12 minutes or until golden brown.

Expert Tips

Before baking, rolls can be covered and refrigerated up to 8 hours.

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
380 mg
380 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.