Parmesan Crescent-Topped Chicken A La King

Parmesan Crescent-Topped Chicken A La King

Give chicken a la king a new spin with Crescent rolls and chicken breasts.

Prep Time

40

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

Casserole
2
tablespoons butter
1 1/2
lb boneless skinless chicken breast halves, cut into bite-sized pieces
1 1/2
cups carrot strips (1 1/2x1/4x1/4 inch)
1 1/2
cups Green Giant® frozen cut green beans
1
cup thin red bell pepper strips (1 medium)
1/2
cup sliced green onions
1/2
cup all-purpose flour
1/2
teaspoon dried Italian seasoning
1/4
teaspoon salt
1/8
teaspoon pepper
1 3/4
cups Progresso® Chicken Broth (from 32-oz carton)
3/4
cup milk
1/4
cup grated Parmesan cheese
Topping
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
egg white, beaten
2
tablespoons grated Parmesan cheese
  1. Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
  2. Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
  3. Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
  4. Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown.
Makes 8 servings

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 310
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 65mg;
  • Sodium 630mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 3 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.