1
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
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Steps
1
Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
2
In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
3
On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
4
Bake 12 minutes or until lightly golden. Serve warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
287
Total Fat
9g
0%
Saturated Fat
3g
0%
Sodium
864mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
1g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.