Parmesan-Chive Scones

Parmesan-Chive Scones

Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt – ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

2 1/2
cups Bisquick Heart Smart® mix
1
cup shredded Parmesan cheese (4 oz)
1/4
cup chopped fresh chives
1
egg
1
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  1. Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
  3. On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
  4. Bake 12 minutes or until lightly golden. Serve warm.
Makes 6 servings (1 scone)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 287
    • Total Fat 9g
      • (Saturated Fat 3g,),
    • Sodium 864mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 1g,
    • Protein 14g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 1 High-Fat Meat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.