Parmesan Chicken

Parmesan Chicken

Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon canola or vegetable oil
2
cloves garlic, finely chopped
2
cups marinara sauce
2
cups water
1
package (9 oz) refrigerated fettuccine
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
2
cups cubed cooked chicken
1/2
cup grated Parmesan cheese
  1. In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
  2. Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
  3. Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
  4. Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
If using dried fettuccine, boil it in the sauce 8 minutes before adding the chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 1090mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 6g,
    • Sugars 15g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 1/2 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.