Turn leftover chicken into an Italian-style skillet supper. It's ready in 25 minutes!
tablespoon canola or vegetable oil
cloves garlic, finely chopped
cups marinara sauce
package (9 oz) refrigerated fettuccine
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
cups cubed cooked chicken
cup grated Parmesan cheese
In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.
If using dried fettuccine, boil it in the sauce 8 minutes before adding the chicken.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.