Parmesan Chicken, Provolone and Ham Bundles

Parmesan Chicken, Provolone and Ham Bundles

Chicken, ham and cheese sandwich fillings roll up in an easy Bisquick® bundle. Who needs a bun?

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

4

sandwiches

2
cups Original Bisquick® mix
1/2
teaspoon garlic powder
1/2
cup boiling water
4
slices (3/4 oz each) provolone cheese
4
thin slices (about 1 oz each) cooked ham
4
large (about 1/2 lb) uncooked chicken breast tenders (not breaded)
1
tablespoon butter or margarine, melted
4
teaspoons grated Parmesan cheese
1
cup tomato pasta sauce, heated
  1. Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F).
  2. In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms. Divide dough into fourths. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
  3. Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 7-inch side, roll up each bundle. Press ends and seam to seal. Tuck ends under. On ungreased cookie sheet, place seam side down. Brush with butter; sprinkle with Parmesan cheese.
  4. Bake 25 to 33 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown. Serve topped with pasta sauce.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the pasta sauce, dare to try some other sauces. Need ideas? Try Alfredo sauce, ranch dressing or warmed cheese sauce.
Health Twist
Skip the pasta sauce, and serve these tasty bundles on a bed of greens drizzled with a low-fat creamy dressing.
Serve With
All you need to make the meal complete is a quick Caesar salad.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 530
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 1860mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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