Parmesan Chicken Penne

Parmesan Chicken Penne

French café food made easy at home with chicken, pasta and Parmesan cheese in a creamy Parmesan basil sauce!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1
can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
2 1/2
cups uncooked penne pasta
2
cups chopped cooked chicken (rotisserie or canned)
1/3
cup shredded Parmesan cheese
1
cup diced tomato
1/4
cup Progresso® Italian style panko crispy bread crumbs
  1. HEAT cooking sauce, 1 cups water, 1 T. butter, salt and pepper in large skillet to boiling.
  2. STIR in pasta; reduce heat to medium. Cook uncovered about 15 minutes; stirring frequently, until pasta is tender. Stir in chicken and cheese.
  3. TOP with tomato and bread crumbs. Serve immediately.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 670
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 1810mg;
  • Total Carbohydrate 84g
    • (Dietary Fiber 10g,
    • Sugars 3g),
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.