Parmesan Chicken Manicotti

Delicious manicotti that takes no time to make.

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Member Recipe By AllyssaLynn

Prep Time 30 min
Total Time 60 min
Servings 7

Ingredients

7: pieces Manicotti (cook according to box)

1: cup part skim ricotta cheese

1/2: cup shredded Parmesan cheese

1: cup shredded cooked chicken

1: egg

1: tsp oregano

1: tsp salt and pepper (flavor to taste)

1: can italian style crushed tomotoes

2: tbs grated Parmesan cheese

1: tbs chopped fresh basil leaves

1/4: cup Parmesan cheese

6: basil leaves

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Directions

1 In a medium bowl combine cooked shredded chicken, ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed
2 Stuff each cooked Manicotti with about 1/4 cup of the chicken and cheese mixture carefully so that the Manicotti doesn't tear.
3 Add the crushed tomatoes in saucepan over low heat. Add 2 tbs grated Parmesan and 1 tbs chopped basil leaves and stir frequently until it starts to bubble. Simmer until heated through.
4 Spray baking dish with cooking spray and place the stuffed Manicotti in it. Pour prepared sauceover Manicotti. Sprinkle with Parmesan cheese and place basil leaves on top.
5 Bake at 350 degrees for 35 minutes or until hot and bubbly.

EXPERT TIPS

Expert Tips

I placed the chicken and cheese mixture in a zip-lock bag and cut the corner to make a tube to stuff the Manicotti shells. This helps cut down on the mess and time to stuff each shell.

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