Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.
SAVE ON THIS RECIPE!
To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.
Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size.
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