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Reviews & Comments

Parmesan-Butternut Squash Gratin
full spoonfull spoonfull spoonfull spoonempty spoon (203 Ratings)

203 Ratings

5 spoons 44%
4 spoons 24%
3 spoons 22%
2 spoons 7%
1 spoons 3%
Parmesan-Butternut Squash Gratin
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.
Prep: 25 MinTotal: 1 Hr 15 Min
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1 - 10 of 37 Reviews « Previous 1 2 3 4 Next » 
Posted 2/18/2013 4:53:58 PM REPORT ABUSE mollyemma said:
Rating:
I didn't peel the squash it cooks well and adds a nuttiness I did panic and added water as it seemed to be drying out - I turned it down to 325 with about 1/4 cup water in the base taking care not to drench the breadcrumb mix. Delicious I would not describe as gratin, Gratin in the french terminology is very creamy/cheesy but oh my word, I will do this again. a classically trained English/french cook.
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Posted 2/17/2013 6:09:13 PM REPORT ABUSE polarbyte said:
Rating:
I didn't use butternut as I was out, instead used regular yellow neck squash. It was quite amazing. I didn't expect it to be so tasty. Can't wait to try it with butternut.
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Posted 2/4/2013 11:18:41 PM REPORT ABUSE Denise-in-Alabama said:
Rating:
This is a great recipe for butternut squash. I love squash but have never tried butternut squash. It is delicious! Parmesan cheese is the perfect addition. My only problem is peeling it. Does anyone have a suggestion to make peeling easy?
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Posted 1/31/2013 6:59:53 PM REPORT ABUSE Flashky3 said:
Rating:
My review had all Spoons? I dont know what happened but it deserves more than available to Give
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Posted 1/31/2013 6:53:02 PM REPORT ABUSE Flashky3 said:
Rating:
Oh my! I didn't think this was going to be so good. My husband, son and I ate it up. We just started A food combining diet and this fit in perfect. Was Outstanding!! I sent to several friends. AWESOME. Btw got a workout peeling and cutting it in half. Was a booger.
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Posted 1/17/2013 12:02:28 PM REPORT ABUSE pwg95 said:
Rating:
This was a huge hit at both Thanksgiving and Xmas, even for my brother and son who normally don't like butternut squash. Instead of slicing and layering, though, I found it much, much easier to cube the squash and spread it in the pan. Really yummy!
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Posted 12/26/2012 1:02:25 PM REPORT ABUSE MsMarge said:
Rating:
Very good with Ham for Christmas dinner. Was able to easily adapt for vegan grandchild by using margarine, and sprinkling his portion first with breadcrumbs before adding the parmesan to the crumbs. Also topped his portion with paprika so he would know which was his. Big smile on his face as he loaded up his plate.
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Posted 12/25/2012 7:41:59 PM REPORT ABUSE CindyWl said:
Rating:
What a wonderful butternut squash dish! I accidentally used half-again as much garlic, but it was fantastic. No leftovers, so I guess we'll be making it again soon!
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Posted 11/22/2012 9:25:59 PM REPORT ABUSE Cheddarlander said:
Rating:
Awesome and so simple. This recipe is a keeper. My family loved it today - Thanksgiving Day.
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Posted 11/22/2012 7:27:50 PM REPORT ABUSE sbutler911 said:
Rating:
I had never made Butternut squash before, but this is soooo good! Thank you!
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1 - 10 of 37 Reviews « Previous 1 2 3 4 Next » 
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