Parmesan Breaded Pork Chops

 

1/3

cup Progresso® Italian style bread crumbs

2

tablespoons grated Parmesan cheese

4

pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)

1

egg, beaten

1

can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1

can (8 oz) Muir Glen® organic tomato sauce

1

small green bell pepper, chopped (1/2 cup)

• 1 In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
• 2 Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
• 3 Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.