Parmesan Breaded Pork Chops

Parmesan Breaded Pork Chops

Filled with the familiar flavors of veal Parmesan, yet refreshingly different.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1/3
cup Progresso® Italian style bread crumbs
2
tablespoons grated Parmesan cheese
4
pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1
egg, beaten
1
can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained
1
can (8 oz) Muir Glen® organic tomato sauce
1
small green bell pepper, chopped (1/2 cup)
  1. In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
  2. Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
  3. Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
You decide! Serve it over pasta, rice or even mashed potatoes.
Special Touch
Say cheese! Pass a small cheese grater and a chunk of mozzarella, so everyone can add their own.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 4 g,),
  • Cholesterol 110 mg;
  • Sodium 810 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 2 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 2 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.