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Parmesan Breaded Pork Chops

Filled with the familiar flavors of veal Parmesan, yet refreshingly different.

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( 70 Ratings)

70 Ratings

5 Stars 51%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 22 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1/3: cup Progresso® Italian style bread crumbs

2: tablespoons grated Parmesan cheese

4: pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)

1: egg, beaten

1: can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1: can (8 oz) Muir Glen® organic tomato sauce

1: small green bell pepper, chopped (1/2 cup)

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Directions

1 In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
2 Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.
3 Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

EXPERT TIPS

Expert Tips

You decide! Serve it over pasta, rice or even mashed potatoes.

Say cheese! Pass a small cheese grater and a chunk of mozzarella, so everyone can add their own.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 110 mg; 110 %;
Sodium: 810 mg; 810 %;
Total Carbohydrate: 19 g; 19 %
(Dietary Fiber 2 g 2 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 26%;
Calcium: 10%;
Iron: 12%;

Exchanges:

1/2 Starch; 2 Vegetable; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 11/17/2011 4:13:26 PM REPORT ABUSE mely901 said:

Rating:

Easy to make and they tasted great! Will definitely make many more times

This reply was: Helpful Inspiring

Posted 10/18/2011 9:23:15 PM REPORT ABUSE mfeehan1 said:

Rating:

This was actually pretty good. Very easy to make and good to have in your pork recipe slot. pretty much like chicken parm but with pork.

This reply was: Helpful Inspiring

Posted 9/26/2011 10:03:14 PM REPORT ABUSE PortEngineer said:

Rating:

My family really liked this recipe just as it is. I spiced my individual plate up a bit and liked it even more. It will be a keeper in our recipe binder! Thanks!

This reply was: Helpful Inspiring