A fun and unusual way to serve your favorite chili recipes!
Planning a casual get-together with friends? Bake, then freeze these little bowls in an airtight freezer bag up to one month. Let them thaw a few hours before serving. If bowls get soggy, place them in a 350ºF oven for a few minutes or until crisp.
Not in the mood for chili? These versatile bowls are a great container for thick stews, creamed meat, vegetable mixtures or even savory salads.
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