Planning a casual get-together with friends? Bake, then freeze these little bowls in an airtight freezer bag up to one month. Let them thaw a few hours before serving. If bowls get soggy, place them in a 350ºF oven for a few minutes or until crisp.
Not in the mood for chili? These versatile bowls are a great container for thick stews, creamed meat, vegetable mixtures or even savory salads.