Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Parmesan Bread Bowls

A fun and unusual way to serve your favorite chili recipes!

Prep: 15 MinTotal: 47 Min

1 - 3 of 3 Reviews

Posted 1/17/2011 7:54:02 PM REPORT ABUSE CollegeCookette said:

Rating:

I made this bread bowl to go with a chili recipe also from this site. I substituted 1 cup of flour for whole wheat flour since I have some I wanted to use up. I also added a bit more buttermilk because it was a little dry. The bread came out nice and soft and tasted great. Because I didn't have the cup to make it into a bowl I tried using the under side of a muffin pan. The dough shrunk so that it didn't come out as a bowl. They mad great biscuits though. Overall, this recipe is a keeper. My roommate loved it too.

This reply was: Helpful Inspiring

Posted 9/25/2008 6:07:11 PM REPORT ABUSE dfwells said:

Rating:

I like this recipe as it is tastey and easy to make. The kids loved it! It was fun and something different for dinner. I substituted 1/2 cup of the white flour with whole wheat flour. I served ratatoullie in it. Yum Yum. Make sure to oil the ramekins very well to prevent sticking.

This reply was: Helpful Inspiring