Posted 1/17/2011 7:54:02 PM
I made this bread bowl to go with a chili recipe also from this site. I substituted 1 cup of flour for whole wheat flour since I have some I wanted to use up. I also added a bit more buttermilk because it was a little dry. The bread came out nice and soft and tasted great. Because I didn't have the cup to make it into a bowl I tried using the under side of a muffin pan. The dough shrunk so that it didn't come out as a bowl. They mad great biscuits though. Overall, this recipe is a keeper. My roommate loved it too.