Parmesan-Basil Vegetables

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 24

Ingredients

Ingredients

2 2/3
cups mayonnaise, salad dressing or yogurt
1 1/3
cups grated Parmesan cheese
1/2
cup white vinegar
1/4
cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
4
garlic cloves, finely chopped
8
cups bite-size pieces broccoli flowerets and stems
6
cups cauliflowerets
4
medium zucchini, cut into cubes
4
medium carrots, thinly sliced
2
medium onions, thinly sliced and separated into rings

Directions

Directions

  • 1 Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl.
  • 2 Add remaining ingredients; toss.
  • 3 Cover and refrigerate at least 4 hours to blend flavors.

Notes










Tips

Expert Tips

Serving a refrigerated salad outdoors? Place a smaller bowl of salad inside a larger bowl of ice to keep it cold.

Pick up a jar of chopped garlic and a bag of broccoli flowerets and cauliflowerets to make preparation of this salad even easier.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
Calories from Fat
190
% Daily Value
Total Fat
21 g
21%
Saturated Fat
4 g
4%
Cholesterol
20 mg
20%
Sodium
240 mg
240%
Total Carbohydrate
7 g
7%
Dietary Fiber
2 g
2%
Protein
4 g
4%
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
36%
36%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.