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Recipe

Parmesan-Basil Vegetables

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Beat the summer heat with a cool and creamy vegetable salad! This one’s big enough to feed a crowd.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

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1 Stars 33%

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 4 Hr 15 Min
SERVINGS 24

2 2/3: cups mayonnaise, salad dressing or yogurt

1 1/3: cups grated Parmesan cheese

1/2: cup white vinegar

1/4: cup chopped fresh basil leaves or 4 teaspoons dried basil leaves

4: garlic cloves, finely chopped

8: cups bite-size pieces broccoli flowerets and stems

6: cups cauliflowerets

4: medium zucchini, cut into cubes

4: medium carrots, thinly sliced

2: medium onions, thinly sliced and separated into rings

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1 Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl.
2 Add remaining ingredients; toss.
3 Cover and refrigerate at least 4 hours to blend flavors.

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Nutrition Information:

1 Serving (1 Serving)

Calories 225

(Calories from Fat 190 ),

Total Fat 21 g

(Saturated Fat 4 g,

Cholesterol 20 mg;
Sodium 240 mg;
Total Carbohydrate 7 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 44 %;
Vitamin C 36 %;
Calcium 10 %;
Iron 4 %;

Exchanges:

1 1/2 Vegetable;
4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/1/2008 4:58:20 PM REPORT ABUSE rubypoet007 said:

Rating:

I made this for the first time today and my guy and I just loved it. I guessed the proportions as I was cooking for two, but mine came out great. The trick, of course, is to taste as you go along, till it tastes great to you and then go with that! Super easy, I used rice wine vinegar and dried basil, 2cloves garlic and 1/2 onion, chopped, it was wonderful.

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