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Parmesan-Basil Vegetables

Beat the summer heat with a cool and creamy vegetable salad! This one’s big enough to feed a crowd.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 4 hr 15 min
Servings 24

Ingredients

2 2/3: cups mayonnaise, salad dressing or yogurt

1 1/3: cups grated Parmesan cheese

1/2: cup white vinegar

1/4: cup chopped fresh basil leaves or 4 teaspoons dried basil leaves

4: garlic cloves, finely chopped

8: cups bite-size pieces broccoli flowerets and stems

6: cups cauliflowerets

4: medium zucchini, cut into cubes

4: medium carrots, thinly sliced

2: medium onions, thinly sliced and separated into rings

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Directions

1 Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl.
2 Add remaining ingredients; toss.
3 Cover and refrigerate at least 4 hours to blend flavors.

EXPERT TIPS

Expert Tips

Serving a refrigerated salad outdoors? Place a smaller bowl of salad inside a larger bowl of ice to keep it cold.

Pick up a jar of chopped garlic and a bag of broccoli flowerets and cauliflowerets to make preparation of this salad even easier.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 225
Calories from Fat: 190 ),

% Daily Value

Total Fat: 21 g; 21 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 240 mg; 240 %;
Total Carbohydrate: 7 g; 7 %
(Dietary Fiber 2 g 2 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 44%;
Vitamin C: 36%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 1/2 Vegetable; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/1/2008 4:58:20 PM REPORT ABUSE rubypoet007 said:

Rating:

I made this for the first time today and my guy and I just loved it. I guessed the proportions as I was cooking for two, but mine came out great. The trick, of course, is to taste as you go along, till it tastes great to you and then go with that! Super easy, I used rice wine vinegar and dried basil, 2cloves garlic and 1/2 onion, chopped, it was wonderful.

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