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Parmesan Basil Shrimp Pasta

This family dinner comes together in less than half an hour. Throw a green salad together and you have a great spring meal!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1/2
lb uncooked fettuccine
3
tablespoons vegetable oil
2
cloves garlic, finely chopped
1/4
cup finely chopped shallot
1
lb uncooked medium shrimp, peeled, deveined
1
pouch (9 oz) Progresso™ Recipe Starters™ Parmesan basil cooking sauce
Chopped fresh basil leaves, if desired
Shredded Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain fettuccine as directed on package.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic and shallot in oil 1 to 2 minutes, stirring constantly, until shallot begins to soften. Add shrimp; cook 1 minute.
  • 3 Stir in cooking sauce. Cook 4 to 6 minutes, stirring occasionally, until sauce is heated and shrimp are pink.
  • 4 Serve shrimp mixture over fettuccine. Garnish with basil and cheese. If desired, season to taste with salt and pepper.

EXPERT TIPS

Expert Tips

To add some heat, add 1/4 teaspoon ground red pepper (cayenne) or Cajun seasoning in step 3.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
220mg
220%;
Sodium
1250mg
1250%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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