Parmesan and Garlic Pepper Bacon

Parmesan and Garlic Pepper Bacon

Flavorful bacon for a crowd with less mess and less hassle!

Prep Time



Total Time






lb bacon (8 slices)
cup shredded Parmesan cheese
teaspoons garlic-pepper seasoning
  1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  2. Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning.
  3. Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pouring bacon drippings down the drain can cause plumbing problems. Instead, pour it into a can, refrigerate until solid, then toss into the trash.
Garlic-pepper is a seasoning mix of garlic powder and cracked pepper that can be found in the spice aisle of the supermarket. It adds a double dose of flavor with just a few dashes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 340mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.