Paper Doll Gingerbread Girls

  • Prep 60 min
  • Total 2 hr 10 min
  • Servings 12

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon water
  • 1 egg
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red icing
  • Hot pink decorator sugar crystals
  • Lime green sanding sugar
  • Pink and white Betty Crocker™ Decorating Decors confetti
  • 2 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)
  • Miniature red candy-coated chocolate candies
  • Snowflake candy sprinkles
  • Assorted holiday candy sprinkles
  • Lime green round candies

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
  • 2
    On floured surface, roll dough to 1/4-inch thickness. Cut with floured 5-inch gingerbread girl cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Pipe icing onto cookies in desired design. Decorate with colored sugars and candies.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
390mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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