Paper Doll Gingerbread Girls

These beautiful Betty Crocker® gingerbread cookie dolls are just in time for Christmas! These creative cookies make a great dessert for the holiday table.

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Prep Time 60 min
Total Time 2 hr 10 min
Servings 12

Ingredients

1: pouch Betty Crocker® gingerbread cookie mix

1/2: cup butter or margarine, softened

1: tablespoon water

1: egg

1: pouch (7 oz) Betty Crocker® Decorating Cookie Icing white icing

1: pouch (7 oz) Betty Crocker® Decorating Cookie Icing red icing

: Hot pink decorator sugar crystals

: Lime green sanding sugar

: Pink and white Betty Crocker® Decorating Decors confetti

2: rolls Betty Crocker® Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)

: Miniature red candy-coated chocolate candies

: Snowflake candy sprinkles

: Assorted holiday candy sprinkles

: Lime green round candies

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Directions

1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 5-inch gingerbread girl cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
3 Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Pipe icing onto cookies in desired design. Decorate with colored sugars and candies.