Papaya Crème with Cassis Liqueur

Blogger Paula Kittelson from Blogging Foods uses only 3 ingredients to make a refreshing tropical dessert in minutes! Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1: medium papaya, peeled, seeded and chopped (about 2 cups)

5: scoops vanilla bean ice cream (about 7 oz), slightly softened

3: tablespoons crème de cassis (black currant liqueur)

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Directions

1 In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
2 To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.