Papaya Crème with Cassis Liqueur

Papaya Crème with Cassis Liqueur

Blogger Paula Kittelson from Blogging Foods uses only 3 ingredients to make a refreshing tropical dessert in minutes! Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4 to 6

servings

1
medium papaya, peeled, seeded and chopped (about 2 cups)
5
scoops vanilla bean ice cream (about 7 oz), slightly softened
3
tablespoons crème de cassis (black currant liqueur)
  1. In blender, place papaya and ice cream. Cover; blend on medium speed until smooth.
  2. To serve, fill small dessert glasses halfway with papaya mixture. Drizzle with half of the liqueur. Top with remaining papaya mixture and liqueur. Serve immediately.
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A plastic condiment bottle works well for drizzling the liqueur.
Garnish each serving with a fresh mint sprig, if desired.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.