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Panko Crusted Salmon with Basil Sauce

This excellent salmon is easy, elegant and impressive. Serve with steamed or grilled asparagus and angel hair pasta tossed with olive oil and parsley.

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( 2 Ratings)

2 Ratings

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26d710ee-79c8-49d6-962c-0b4698f76f0a
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1 1/2
lb salmon fillet (1 inch thick)
2
tablespoons butter or margarine, melted
1/2
cup Progresso® Italian style panko bread crumbs
1/4
cup shredded Italian cheese blend (2 oz)
1
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce, heated

Garnishes, If Desired

Fresh basil leaves

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towels. Place salmon, skin side down, in pan. Brush with 1 tablespoon of the melted butter.
  • 2 In small bowl, mix bread crumbs, cheese and remaining melted butter. Lightly press bread crumb mixture evenly on salmon.
  • 3 Bake uncovered 15 to 25 minutes or until fish flakes easily with fork. Serve heated cooking sauce over fish. Sprinkle with fresh basil leaves.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
125mg
125%;
Sodium
890mg
890%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 2/16/2013 6:25:33 PM REPORT ABUSE Kathcat said:
Rating:
Wonderful!
This reply was: Helpful  Inspiring
Posted 1/30/2013 8:31:52 PM REPORT ABUSE cookbush said:
Rating:
SOO good! I loved the progresso basil soup, it went so good smothered on everything. My husband loved it as well.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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