Panko Crusted Petrale Sole with Basil, Garlic and Orange

Panko Crusted Petrale Sole with Basil, Garlic and Orange

Dinner ready in 20 minutes! Enjoy crispy sole fish made with Progresso® bread crumbs.

Prep Time



Total Time






cup Gold Medal® all-purpose flour
4 1/2
teaspoons California chili powder
tablespoon gray salt
teaspoon freshly ground black pepper
eggs, well beaten
1 1/2
cups Progresso® panko crispy bread crumbs
lb petrale sole or other thin white fish fillets (8 to 12 fillets), cleaned, skinned
to 1/2 cup extra-virgin olive oil
tablespoons thinly sliced garlic
serrano or jalapeño chile, thinly sliced (about 1 tablespoon)
Gray salt and freshly ground black pepper, if desired
1 1/2
cups fresh basil leaves
tablespoon grated orange peel
  1. In small bowl, mix flour, chili powder, 1 tablespoon salt and 1 teaspoon pepper. Line up 3 like-sized baking dishes or shallow bowls. Place flour mixture in first dish. Place beaten eggs in second dish. In third dish, place bread crumbs. To bread fish fillets, coat with flour mixture, dip into eggs, then coat with bread crumbs. Set aside on platter or baking tray.
  2. In 12-inch nonstick skillet, heat 1/3 cup of the oil over high heat. Add half of the fillets; cook about 2 minutes or until lightly browned and crisp. Turn fish; cook other sides 1 minute. Remove from skillet to warmed serving platter; cover to keep hot. Cook remaining fillets, adding more oil if necessary.
  3. Add garlic and chile to hot oil in skillet. Season with salt and pepper. Cook and stir 2 minutes. Add basil; cook and stir 2 minutes to crisp. Toss in orange peel.
  4. Arrange fillets on serving platter or individual plates; top with the basil, garlic and orange mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
"Keep discovering. Explore new tastes, new combinations and new ideas, and then share them. Whether it’s a new special ingredient or a new cooking technique, when you introduce your guests to something exciting, an ordinary meal turns into a journey of discovery."

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 210mg;
  • Sodium 2130mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 29g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.