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Panda Cake

Have a wild party! Invite an adorable panda made easily with cake mix and ready-to-spread frosting.

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( 25 Ratings)

25 Ratings

5 Stars 80%

4 Stars 8%

3 Stars 4%

2 Stars 4%

1 Stars 4%

Member Reviews ( 5 )
3a3835ef-1fa4-4031-8d77-001228ba73ba
  • Prep Time 20 min
  • Total Time 2 hr 8 min
  • Servings 16

Ingredients

1
box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (16x10 inches), covered with wrapping paper and plastic food wrap or foil
1 1/2
containers Betty Crocker® Rich & Creamy or Whipped vanilla frosting
1/2
cup flaked coconut
8
chocolate wafer cookies, about 2 inches in diameter
1
large marshmallow
2
chocolate-covered candies
1
small black or red gumdrop
Black shoestring licorice
1/3
cup flaked coconut
1
teaspoon unsweetened baking cocoa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of one 8-inch round pan and one 9-inch round pan. Make cake batter as directed on box. Pour into pans.
  • 2 Bake and cool as directed on box. Cut 9-inch round as shown in diagram. Arrange pieces on tray to make panda as shown in diagram.
  • 3 Frost cake, attaching pieces with small amount of frosting. Sprinkle body with 1/2 cup flaked coconut, pressing gently to stick. Press 2 cookies into top of head at 45-degree angle for ears. Place 2 cookies for background of eyes and 4 on body for paws, placing bottom 2 cookies at 45-degree angle on bottom edge of cake.
  • 4 Cut marshmallow crosswise in half; place each half on a cookie for eyes. Place chocolate candies on marshmallow halves for pupils; fasten with small dab of frosting if necessary. Use small gumdrop for nose and shoestring licorice for mouth and outline of legs. Toss 1/3 cup coconut and the cocoa; carefully sprinkle within outlines of legs and on bottom portion of body. Store loosely covered.

EXPERT TIPS

Expert Tips

Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
40mg
40%;
Sodium
350mg
350%;
Total Carbohydrate
65g
65%
(Dietary Fiber
0g
0%
  Sugars
46g
46%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 11/29/2011 12:30:36 AM REPORT ABUSE rayynbow said:
Rating:
i made this cake for a friend who loves pandas, and everyone thought it was super cute. however, to make it cheaper and easier to make, i doctored it as such: 1st, instead of wasting time with licorice, plus red and black candies, i used black writing/decorating gel instead(pandas have black, not red, noses, but even a dot of red frosting would save time if no red candy)..2nd, i despise coconut, even the smell makes me sick. so i used long chocolate sprinkles, then added (edible) white glitter for the white "fur". also, instead of expensive wafer cookies, i bought "homestyle" chocolate cookies, and cut them as necessary (used a glass and cookie cutter, etc.). one final touch, i made a little "happy birthday" "flag" and some leaves and put it in panda's paws. hope this can help:)
This reply was: Helpful  Inspiring
Posted 9/3/2009 9:50:51 AM REPORT ABUSE MichelleinBend said:
Rating:
My daughter loved her Birthday cake. It was easy to make. I made the head smaller by using a 5 1/2 inch cake pan. Instead of using coconut, I used black sugar, also M&M's for eye's and nose and oreo's for ears and paws. Again, this came out so cute and very good!
This reply was: Helpful  Inspiring
Posted 8/14/2008 8:56:39 PM REPORT ABUSE mamadoodlexo4 said:
Rating:
Good idea! My kids don't like coconut, so I covered it using a #16 star tip. For a more authentic look, I created a "bamboo" stick using a green cereal straw and cut "leaves" out of a green fruit rollup. I placed it diagonally between his paws. I also made the head a vanilla cake and body a chocolate cake to keep everyone happy...
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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