Pancakes

Pancakes

This is our all-time favorite recipe for pancakes! It’s simple and tastes so good.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

12

pancakes

2
cups Original Bisquick® mix
1
cup milk
2
eggs
  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.

    Note: If you like thin pancakes, use 1 1/2 cups milk.
Makes 12 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and removed waxed paper. Heat on ungreased cookie sheet in 400°F oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot.
Did You Know...
Pancakes are one of America’s oldest--and favorite--types of quick bread. Both Thomas Jefferson and Benjamin Franklin are said to have served and enjoyed these griddle-cooked breakfast cakes.
Special Touch
Treat your children to personalized pancakes. Fill a clean squeeze bottle with pancake batter, and spell out your children’s names by squeezing batter into the skillet in the shape of letters.
Success
Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
How-To
For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 30 mg;
  • Sodium 280 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.