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Pancakes with Yogurt Topping

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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It's a "fruity-licious" breakfast, topped with creamy, nutritious yogurt and sweet preserves—sort of like pancakes à la mode, but a whole lot better.
Updated Jan 5, 2023
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Ingredients

Pancakes

Yogurt Topping

  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 1/2 cup strawberry or other flavor fruit preserves

Steps

  • 1
    Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
  • 2
    For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  • 3
    In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    A few sliced strawberries, banana slices or chopped walnuts are pretty, tasty toppers for these pancakes.

Nutrition

320 Calories, 6g Total Fat, 8g Protein, 57g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
460mg
19%
Potassium
135mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
4%
Sugars
23g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved
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