Pancakes with Yogurt Topping

Pancakes with Yogurt Topping

From Betty's Soul Food Collection... It's a "fruity-licious" breakfast, topped with creamy, nutritious yogurt and sweet preserves—sort of like pancakes à la mode, but a whole lot better.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

Pancakes
2
cups Original Bisquick® mix
1
teaspoon ground cinnamon
1
cup milk
1
teaspoon vanilla
2
eggs
Yogurt Topping
2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1/2
cup strawberry or other flavor fruit preserves
  1. Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
  2. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
  3. In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.
Makes 6 servings (2 pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
A few sliced strawberries, banana slices or chopped walnuts are pretty, tasty toppers for these pancakes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 560mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 1g,
    • Sugars 25g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.