Pancakes with Yogurt Topping

 

2

cups Original Bisquick® mix

1

teaspoon ground cinnamon

1

cup milk

1

teaspoon vanilla

2

eggs

2

containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

1/2

cup strawberry or other flavor fruit preserves

• 1 Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. In large bowl, stir Bisquick mix, cinnamon, milk, vanilla and eggs with wire whisk or fork until blended.
• 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
• 3 In medium bowl, mix topping ingredients. Serve hot pancakes with topping; if desired, sprinkle with additional cinnamon. Cover and refrigerate any remaining topping.