Pancake Whoopie Pies

Pancake Whoopie Pies

Make pancakes using Bisquick® mix and sandwich two of them with maple cream in between for a delicious whoopie pie - perfect for breakfast.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

9

servings

2
cups Original Bisquick® mix
2
tablespoons granulated sugar
2
teaspoons baking powder
1
teaspoon vanilla
1 1/2
cups buttermilk
1
egg
4
oz (half of 8-oz package) cream cheese, softened
1/3
cup granulated sugar
1/2
teaspoon maple flavor
1
cup whipping cream
  1. In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.
  2. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.
  3. For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.
Makes 9 servings (2 whoopie pies)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • Total Fat 18g
      • (Saturated Fat 10g,),
    • Sodium 520mg;
    • Total Carbohydrate 32g
      • (Dietary Fiber 0g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.