Pancake Whoopie Pies

Make pancakes using Bisquick® mix and sandwich two of them with maple cream in between for a delicious whoopie pie - perfect for breakfast.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 9

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
2
teaspoons baking powder
1
teaspoon vanilla
1 1/2
cups buttermilk
1
egg
4
oz (half of 8-oz package) cream cheese, softened
1/3
cup granulated sugar
1/2
teaspoon maple flavor
1
cup whipping cream
  • 1 In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.
  • 3 For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
),
Sodium
520mg
520%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.