Pancake Roll-Ups

Pancake Roll-Ups

What could be more fun and yummy than pancakes with sausages rolled inside!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

roll-ups

12
fully cooked turkey sausage links
2
cups Fiber Oneā„¢ Complete pancake mix (from 28.3-oz box)
1 1/2
cups cold water
Powdered sugar, if desired
1
cup maple-flavored syrup
  1. Cook sausages as directed on package. Cover to keep warm.
  2. Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
  3. Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.
Makes 12 roll-ups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The pancakes are made with additional water to make rolling easier.
Special Touch
Secure the pancakes using toothpicks with frills or flags to make the pancakes more fun.

Nutrition Information:

1 Serving (1 Roll-Up)
  • Calories 180
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 300mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.