Pancake Banana Splits

Pancake Banana Splits

Enjoy pancakes topped with Yoplait® yogurt and fruits - ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
package (16.4-oz) frozen microwave pancakes or buttermilk microwave pancakes (12 pancakes)
3
bananas
1
cup Yoplait® Lowfat creamy strawberry yogurt (from 2-lb container)
1
cup Yoplait® Lowfat vanilla yogurt (from 2-lb container)
1
can (8 oz) crushed pineapple in unsweetened juice, drained
1/2
cup fresh blueberries
2
tablespoons granola
Fresh strawberries
  1. MICROWAVE DIRECTIONS: Remove plastic wrap from 2 stacks of pancakes; place on microwave-safe plate. Microwave on High for 2 minutes 15 seconds to 2 minutes 45 seconds or until pancakes are hot and no firm spots remain. DO NOT OVERHEAT. Repeat with remaining 2 stacks.
  2. Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  3. To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Have all the topping ingredients ready before you microwave the pancakes to ensure that the pancakes will be hot when you serve them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 350mg;
  • Total Carbohydrate 66g
    • (Dietary Fiber 4g,
    • Sugars 34g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.