Pancake Banana Splits

Enjoy pancakes topped with Yoplait® yogurt and fruits - ready in 25 minutes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
package (16.4-oz) frozen microwave pancakes or buttermilk microwave pancakes (12 pancakes)
3
bananas
1
cup Yoplait® Lowfat creamy strawberry yogurt (from 2-lb container)
1
cup Yoplait® Lowfat vanilla yogurt (from 2-lb container)
1
can (8 oz) crushed pineapple in unsweetened juice, drained
1/2
cup fresh blueberries
2
tablespoons granola
Fresh strawberries

  • 1 MICROWAVE DIRECTIONS: Remove plastic wrap from 2 stacks of pancakes; place on microwave-safe plate. Microwave on High for 2 minutes 15 seconds to 2 minutes 45 seconds or until pancakes are hot and no firm spots remain. DO NOT OVERHEAT. Repeat with remaining 2 stacks.
  • 2 Cut each banana in half lengthwise and crosswise, making 4 pieces each.
  • 3 To serve, place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries.

Expert Tips

Have all the topping ingredients ready before you microwave the pancakes to ensure that the pancakes will be hot when you serve them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
350mg
350%;
Total Carbohydrate
66g
66%
(Dietary Fiber
4g
4%
  Sugars
34g
34%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.