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Pancake and "Sausage" Stacks

Enjoy this delicious pancake topped with apple mixture that’s ready in just 20 minutes.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

8
frozen vegetable and grain protein breakfast patties
2
medium cooking apples, chopped (2 cups)
1
cup maple-flavored syrup
1/2
teaspoon ground cinnamon
8
packaged frozen pancakes

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LOCATION

Directions

  • 1 Prepare patties as directed on package.
  • 2 While patties are cooking, mix apples, syrup and cinnamon in 12-inch nonstick skillet. Heat to boiling; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until apples are tender.
  • 3 Prepare pancakes as directed on package.
  • 4 For each serving, place 2 patties on 1 pancake; spoon apple mixture over patties. Top with additional pancake and apple mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
495
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
6mg
6%;
Sodium
980mg
980%;
Total Carbohydrate
90g
90%
(Dietary Fiber
7g
7%
),
Protein
20g
20%
;
% Daily Value*:
Iron
14%;
Exchanges:
5 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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