Pancake and "Sausage" Stacks

Pancake and "Sausage" Stacks

Enjoy this delicious pancake topped with apple mixture that’s ready in just 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

8
frozen vegetable and grain protein breakfast patties
2
medium cooking apples, chopped (2 cups)
1
cup maple-flavored syrup
1/2
teaspoon ground cinnamon
8
packaged frozen pancakes
  1. Prepare patties as directed on package.
  2. While patties are cooking, mix apples, syrup and cinnamon in 12-inch nonstick skillet. Heat to boiling; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until apples are tender.
  3. Prepare pancakes as directed on package.
  4. For each serving, place 2 patties on 1 pancake; spoon apple mixture over patties. Top with additional pancake and apple mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
These vegetable patties are a great substitute for regular sausage. Each package contains 6 patties, so you will need 2 packages for this recipe--with a few left over for another meal.
Variation
Waffles work just as well as pancakes for this recipe. Make homemade waffles, if you have time, or keep the preparation quick by using frozen waffles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 495
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 6mg;
  • Sodium 980mg;
  • Total Carbohydrate 90g
    • (Dietary Fiber 7g,
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 5 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.